餐厅

Pitiona

Name: Pitiona
Address: 114 C. de Ignacio Allende, Oaxaca de Juárez, Oax., MX

63位当地人推荐、

来自当地人的小建议

Laura & Mark

April 8, 2016

Pitiona reviews copied from the web- " José Manuel Baños Rodríguez, a young chef wіth a stint аt Spain’s wеƖƖ-knοwn El Bulli restaurant under hіѕ belt. It shows. Thе food wаѕ іnсrеԁіbƖе. Mу friend аnԁ I both ordered thе six-course tasting menu. " "José Manuel Baños Mexico’s “most promising rising star,” and the 31-year-old chef delivers, combining traditional flavors with modern technique learned at El Bulli. Sopa de fideos comes with capsules of liquid cheese that burst in the mouth, while the lamb chops in Oaxacan green mole are served with white bean foam." "Chef Manuel has infused a unique style into his cooking, using only local products and transforming them into a culinary work of art"

Rodrigo

April 29, 2016

This culinary laboratory is famed for developing new dishes using both inventive techniques and traditional ingredients. Everything served here is sourced locally and used imaginatively to create a contemporary Oaxacan cuisine. The head chef, Jose Manuel Baños, heads of team of leading culinary talents to prepare the finest and most delicate meals available in city. The beautifully restored restaurant also features a mezcal tasting bar and both indoor and outdoor eating areas. The six- and nine-course tasting menus, showcasing the best of the best in Oaxacan cookery, are highly recommended.

Olga

December 6, 2016

Alta cocina regional de vanguardia en un restaurante con salones elegantes, mesas de madera y toques rústicos. This has become a very popular restaurant in Oaxaca, Oaxaqueña food with a special touch, this place is a little expensive but is worth to try.