Guidebook for Lisboa
Food Scene
CUISINE: Pizza • Romana is the only pizzeria with mass of high digestibility using whole milled organic flours. The used ingredients are selected from the best local Italian and Portuguese productions. Ideal for a quick lunch.
Pizzeria Romana Baixa
CUISINE: Pizza • Romana is the only pizzeria with mass of high digestibility using whole milled organic flours. The used ingredients are selected from the best local Italian and Portuguese productions. Ideal for a quick lunch.
CUISINE: Meat • Excellent restaurant to go for dinner if you are in a mood to eat meat. This was the first restaurant of Chef Kiko where he dedicated his time to explore meat dishes. He now has 3 restaurants in Lisbon due to his success. I personally love the Beef tartar.
O Tacho
CUISINE: Meat • Excellent restaurant to go for dinner if you are in a mood to eat meat. This was the first restaurant of Chef Kiko where he dedicated his time to explore meat dishes. He now has 3 restaurants in Lisbon due to his success. I personally love the Beef tartar.
CUISINE: Portuguese Fusion • This is the second best place to taste the artistic food of José Avillez, the only Portuguese chef awarded with two Michelin stars.
6 当地人推荐
Mini Bar - José Avillez
CUISINE: Portuguese Fusion • This is the second best place to taste the artistic food of José Avillez, the only Portuguese chef awarded with two Michelin stars.
Michelin ** Contemporary Portuguese Food • This is a two Michelin star restaurant from the famous Portuguese chef José Avillez. Book in advance and expect a more expensive meal, but be ready to experience the Portuguese cuisine at its best.
22 当地人推荐
Belcanto
Michelin ** Contemporary Portuguese Food • This is a two Michelin star restaurant from the famous Portuguese chef José Avillez. Book in advance and expect a more expensive meal, but be ready to experience the Portuguese cuisine at its best.
CUISINE: Meat • Indecisive people, this restaurant will be a torment for you: there are several pieces of meat, from the matured entrecôte to Black Angus brisket, two ways to eat it, on bread or on the plate, and four possible side dishes. To complicate matters, the burgers are delicious (the cut of meat is also chosen by you), it is foolish to ignore the entrees - the provolone cheese and the grilled sausage are drool worthy - and there are even several rooms inside for you to decide where to steat. Not to mention the terrace, facing the Jardim Botânico (botanical garden).
10 当地人推荐
Atalho Real
CUISINE: Meat • Indecisive people, this restaurant will be a torment for you: there are several pieces of meat, from the matured entrecôte to Black Angus brisket, two ways to eat it, on bread or on the plate, and four possible side dishes. To complicate matters, the burgers are delicious (the cut of meat is also chosen by you), it is foolish to ignore the entrees - the provolone cheese and the grilled sausage are drool worthy - and there are even several rooms inside for you to decide where to steat. Not to mention the terrace, facing the Jardim Botânico (botanical garden).
CUISINE: Traditional Portuguese • The best suggestion you can give a tourist visiting Lisbon and wanting to sample Portuguese cuisine without worrying about the cost is to send him to Solar dos Presuntos - if he’s famous, he will end up immortalized on the wall of the restaurant and everything. In the house that prides itself on making Monção cuisine with a few touches of neighboring Galicia, everything is excellent: from the slices taken from the hams hanging from the window to the lobster rice and prawns, from the roe vinaigrette to the pudding for dessert. Perfect for: meeting Mr. Evaristo, landmark of the Lisbon restoration.Must try: the stew, served only on Wednesdays, made in 24 hours.
32 当地人推荐
Solar dos Presuntos
CUISINE: Traditional Portuguese • The best suggestion you can give a tourist visiting Lisbon and wanting to sample Portuguese cuisine without worrying about the cost is to send him to Solar dos Presuntos - if he’s famous, he will end up immortalized on the wall of the restaurant and everything. In the house that prides itself on making Monção cuisine with a few touches of neighboring Galicia, everything is excellent: from the slices taken from the hams hanging from the window to the lobster rice and prawns, from the roe vinaigrette to the pudding for dessert. Perfect for: meeting Mr. Evaristo, landmark of the Lisbon restoration.Must try: the stew, served only on Wednesdays, made in 24 hours.