自我介绍

I am the proud Owner and Manager of a small, charming, family run Bed & Breakfast and Self Catering establishment called "Le Clos de la Rose" located just one hour east of Paris only a few minutes from the first vines of the Champagne region. I am a fully qualified French pastry Chef and love cooking and welcoming guests from near and far into our secluded 18th century romantic home; making their stay a "home away from home" is what I have being doing for the last 5 years working from home. I specialize in a ensuring a personalized service for each of our guests having just 2 bedrooms in our main guesthouse and a small cottage in the wonderful large garden or our enclosed property. Our guests can stay on a B&B basis for 1 or more nights or on a self catering basis for stays of 3 night or more in our independent cottage in the garden our our property. I therefore take all the time required to ensure that every moment of our guests' stays is a special one : welcoming them, lavishing and pampering them with home made French cuisine at breakfast and evening dinner. On reservation, I also do French cooking classes for French pastries like macaroons and other sweet or savory pastries ! Every new day is a great day for me in this profession that I manage from home along with my family and I do the best so that is also the case for each of my guests !