自我介绍

Hi I’m Kate The Chef and Kenyua the Farmer. We’re your hosts at The Inn @ Uncle Bob's. The Inn @ Uncle Bob's sits at the Lower end of Lusoi farm, a beautiful slice of the country located on the plains between the two Mountain ranges in Central Kenya. We’re blessed with sunrises dawning over Mount Kenya and sunsets settling over the Aberdares. You can usually find us there from Wednesday through Sunday cultivating a wide selection of organic vegetables. We’re currently at 51 varieties of crops: ranging from Asian veggies like Mizuna, 10 varieties of lettuces, Mustard Greens, Heirloom tomatoes, Chinese Cabbages, Cabbages, Pak Choi, Radishes, Turnips, herbs etc. These feed into the Leah&Gibson catering menu and the Farmer Ken brand that sells and delivers our organic produce to your home within a day of harvest. We also run a Farmshop serving Leah and Gibson’s Brunch and Farmer Ken’s baskets of fresh produce every Saturdays and Sunday in Lower Kabete, Nairobi. We’d love to connect with you around good food and good days out on the farm. We look forward to hosting you and we’ll be happy to share and cultivate a great experience with you.