自我介绍

I'm a qualified chef with international experience in fine dining and Michelin Star restaurants in Australia and England. I'm also a qualified ski instructor and have extensive experience in child care having worked in our family business. I started up my own catering and food van business in Sydney in 2019 and enjoying it still! I am very easy going and calm. I like to try different cuisines and wines, so I can help with letting you know about places to go to eat or taste wine. I love hospitality and making sure people are comfortable when they visit, I guess that's why I became a chef (as well as the love for food). I enjoy the social side of life and getting to meet new people. I have traveled a majority of my adult life, visiting 38 countries. Through out these travels I have met some great people and made wonderful life long friends. Countries I've lived in.. Australia, England, Botswana, Japan and New Zealand. 5 things I Can't live without... Food, my toothbrush, wine, hairbrush and coffee. I live by my motto 'You only live once, make the most of it!' I look forward to hosting you and helping make some incredible memories.