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Recorded in the Domesday Book as 'Favreshant', the town has a rich and varied history that includes the construction and later dissolution of Faversham Abbey, gunpowder production and, later, hop-growing.
Faversham is well known for its weekly local food market, – the largest monthly town centre antiques market in the UK – and a variety of fine quality restaurants and cafés. Faversham Creek is host to the famed fish market ‘Hermans Plaice’, Creek Creative Studios, independent antique shops and waterside pizzeria Papa Bianco.
The Phoenix Tavern and Sun Inn (which date back to the 14th century) are well-regarded pubs in the area, both serving gastro-menus. Shepherd Neame Brewery is the oldest brewery in the country and offers regular tours. There is also an independent cinema which dates back to the 1930s. Faversham is home to a thriving live music scene, an annual hop festival and a literature festival, whilst nearby Whitstable has a contemporary art biennial and annual oyster festival.
A little further afield is the revered Macknade food hall and café, which dates from 1847 and offers locally sourced produce. A ten-minute drive away, the rightly revered Michelin-starred pub The Sportsman offers refined dining at the edge of Seasalter. The area is renowned for its viticulture, and Gusbourne and Chapel Down make locally produced white and sparkling English wines and lead wine tours year-round. Kent is awash with walking routes through its abundant woodlands, marshes, shoreline and historic estates.