餐厅
The Black Sheep
10位当地人推荐、
来自当地人的小建议
Andrea
February 9, 2020
One of our favorite hidden gems in our neighborhood. A spot where all the locals go.
Joe
September 22, 2022
When The Black Sheep opened in 2017 in southwest Las Vegas, the industry was abuzz with anticipation. Chef Jamie Tran (who calls herself the black sheep of her family) had just left a coveted Strip position to partner with two other local hospitality veterans. The Black Sheep combines both her Vietnamese upbringing and her fine dining background and opened to instant acclaim, winning Eater Las Vegas’s “Restaurant of the Year” award. Three years and counting, diners still come for her inventive, delightful fare: salmon skin tacos filled with salmon belly tartare, or Vietnamese herb chicken served over yellow curry couscous. Dining at the restaurant: The Black Sheep is open for indoor dining. Don’t miss the happy hour with special prices on drinks from 5pm to 6pm daily. Be sure to make a reservation — Tran is a household name after her stint on the 2021 season of Top Chef. Takeout: Takeout is available through delivery apps, or by calling the restaurant for pickup.
When The Black Sheep opened in 2017 in southwest Las Vegas, the industry was abuzz with anticipation. Chef Jamie Tran (who calls herself the black sheep of her family) had just left a coveted Strip position to partner with two other local hospitality veterans. The Black Sheep combines both her Vietn…
Dylan
March 6, 2018
Cool local asian fusion restaurant, food is decent, dark romantic interior.
Melanie
January 15, 2018
It's hard to find a restaurant with a bigger buzz in Las Vegas right now. Chef Jamie Tran is leading a team of Strip culinary veterans to produce a simple but ingredient-driven menu where American comfort classics meet Vietnamese fusion. Don't leave without trying the fried beef chips, salmon skin tacos, and spring rolls so good they'll impress even the staunchest spring roll skeptic. Soundtracked to indie rock and hip-hop playing throughout the dining room, Tran has a knack for allowing each bite on the menu reach its full potential, only using ingredients at their peak of seasonality in its dishes. The chefs don't cut corners, and everything is made from scratch daily. The prep begins at 8
It's hard to find a restaurant with a bigger buzz in Las Vegas right now. Chef Jamie Tran is leading a team of Strip culinary veterans to produce a simple but ingredient-driven menu where American comfort classics meet Vietnamese fusion. Don't leave without trying the fried beef chips, salmon skin t…
地点
8680 W Warm Springs Rd
Las Vegas, NV
Rhodes Ranch