餐厅
Puchong Yong Tau Fu
10位当地人推荐、
来自当地人的小建议
Tuesday - Sunday 11AM–9:30PM (Monday Closed) 蒲种驰名的酿豆腐,也是雪隆区最好吃的酿豆腐之一,地点就位于汉民华小对面。店面虽然没有华丽的包装,不过它家的酿豆腐生意很好,近乎天天爆满。他们的酿豆腐特别在于够新鲜,酿料都是现场制作,连鱼浆也是自己打的。食客可以选择自己喜欢吃的酿料如,豆腐、茄子、羊角豆、苦瓜等,然后可以油炸或煮汤。爱吃酿豆腐的绝不能错过! A common food in Malaysia of Hakka Chinese origins, Yong Tau Foo is a dish that consists of ground meat or fish paste stuffed into tofu and vegetables such as okra, bitter gourd, eggplant and chilli. Served either dry accompanied with dipping sauces, or as a hearty soup dish. Super Recommended!
Tuesday - Sunday 11AM–9:30PM (Monday Closed) 蒲种驰名的酿豆腐,也是雪隆区最好吃的酿豆腐之一,地点就位于汉民华小对面。店面虽然没有华丽的包装,不过它家的酿豆腐生意很好,近乎天天爆满。他们的酿豆腐特别在于够新鲜,酿料都是现场制作,连鱼浆也是自己打的。食客可以选择自己喜欢吃的酿料如,豆腐、茄子、羊角豆、苦瓜等,然后可以油炸或煮汤。爱吃酿豆腐的绝不能错过! A common food in Malaysia of Hakka Chinese origins, Yong Tau Foo is a dish that consists of ground…
Delicious, tasty yong tau fu with generous amount of fish paste. Many think the yong tau fu here is better than the famous Ampang Yong Tau Fu. Must try!
This place is almost legendary, not only to the locals but also to the tourists alike. Unassuming and unpretentious, Puchong Yong Tau Fu is the epitome of street food with its vibrant (read : noisy) atmosphere, a brightly-lit dining environment that’s half al fresco
Good Yong Tau Fu... Make sure you go to the right restaurant as there are many counterfeit now..
当地人还推荐的好去处
地点
105 Jalan Kampung Baru
Puchong, Selangor