餐厅
Os Gazeteiros
18位当地人推荐、
永久关闭
来自当地人的小建议
Camila
March 17, 2019
Delicate food, creative with good technique, organic ingredients
Isaac
November 16, 2016
French chef David Eyguesier honed his skills at Pois Café, then his own underground restaurant at home before opening this sorely needed Alfama gem whose name loosely translates as 'The Truants' (he 'skipped' culinary school!). His daily-changing, market-fresh set menus delight under a spiderweb of modern lighting, beautiful geometric cabinetry and an open kitchen. No microwave. No freezer!
French chef David Eyguesier honed his skills at Pois Café, then his own underground restaurant at home before opening this sorely needed Alfama gem whose name loosely translates as 'The Truants' (he 'skipped' culinary school!). His daily-changing, market-fresh set menus delight under a spiderweb of…
Vidinhas
January 27, 2019
Tudo confecionado com produtos biologicos
当地人还推荐的好去处
地点
114 R. das Escolas Gerais
Lisboa, Lisboa