餐厅
Ishibashi
14位当地人推荐、
来自当地人的小建议
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sukiyaki A special store posted also in Michelin The best Japanese meat can be eaten at Tatami room. A lady maid of a kimono is greeted ★ Reservation is required ★ You can buy only meat.
当地人还推荐的好去处
地点
2-chōme-4-29 Suidō
Bunkyo City, Tokyo