餐厅
Shushabandi•შუშაბანდი
16位当地人推荐、
来自当地人的小建议
Wine Factory No. 1, a wine production plant built at the end of the 19th century and relaunched in 2017, is one of Tbilisi’s premier dining precincts. There are a dozen or so eateries to choose from – my pick is Shushabandi, which occupies the loveliest dining area plus a covered outdoor area, and channels old-world opulence perfectly. The menu here puts a fine-dining spin on all the classics: Chicken with bazhe walnut sauce and elarji, Veal tashmijabi, apkhazura (meatballs with barberry), creative salads (Imeretian cheese with green adjika sauce) and yummy corn breads (I love the mchadi with mint).
Wine Factory No. 1, a wine production plant built at the end of the 19th century and relaunched in 2017, is one of Tbilisi’s premier dining precincts. There are a dozen or so eateries to choose from – my pick is Shushabandi, which occupies the loveliest dining area plus a covered outdoor area, and c…
Wine Factory No. 1, a wine production plant built at the end of the 19th century and relaunched in 2017, is one of Tbilisi’s premier dining precincts. There are a dozen or so eateries to choose from – my pick is Shushabandi, which occupies the loveliest dining area plus a covered outdoor area, and channels old-world opulence perfectly. The menu here puts a fine-dining spin on all the classics: Chicken with Bazhe walnut sauce and Elarji, Veal Tashmijabi, Apkhazura (meatball with barberry), creative salads (Imeretian cheese with green Adjika sauce) and yummy corn breads (I love the Mchadi with mint). Mains start from a very reasonable 16 GEL.
Wine Factory No. 1, a wine production plant built at the end of the 19th century and relaunched in 2017, is one of Tbilisi’s premier dining precincts. There are a dozen or so eateries to choose from – my pick is Shushabandi, which occupies the loveliest dining area plus a covered outdoor area, and c…
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