餐厅
Nasi Lemak Tanglin
8位当地人推荐、
来自当地人的小建议
Steven
April 7, 2016
Coconut rice, best to serve with squid and sambal, favourite among locals, nearby Botanic Garden Open from early morning till noon and evening hour around 5-6pm
Mohamed
August 12, 2020
The founder, an enterprising cook, Suryati Jawirunnah, made her signature nasi lemak “sambal tumis” (fried sambal chilli sauce) by slow-cooking her own special blend of chilis, onions & other spices for 3-4 hours to obtain its trademark dark-red hue and caramelly-sweetness. Her secret family recipe has now been passed onto her son, Zainal Abidin Hassan (who runs the business today and who personally prepares the sauce each day) and has remained unchanged for the last seven decades.
The founder, an enterprising cook, Suryati Jawirunnah, made her signature nasi lemak “sambal tumis” (fried sambal chilli sauce) by slow-cooking her own special blend of chilis, onions & other spices for 3-4 hours to obtain its trademark dark-red hue and caramelly-sweetness. Her secret family recipe…
CityStays
July 17, 2019
Nasi lemak, is one of the Malaysians all time favourite breakfast, whenever you are in Kuala Lumpur so here’s beginning this beautiful journey with our National staple dish! Nasi Lemak Tanglin is famous with their sambal that mildly spicy with a hint of sweetness accompanied with crunchy(very important) anchovies, nuts, firm and fluffy rice with nicely separated grains plus good aroma from a healthy dose of coconut milk (santan) speaks for itself. Another recommended squid dish as they’re pretty known for it!
Nasi lemak, is one of the Malaysians all time favourite breakfast, whenever you are in Kuala Lumpur so here’s beginning this beautiful journey with our National staple dish! Nasi Lemak Tanglin is famous with their sambal that mildly spicy with a hint of sweetness accompanied with crunchy(very impor…
Barry
April 12, 2017
Nasi Lemak is a local delicacy not to be missed
当地人还推荐的好去处
- 6位当地人推荐
地点
No. 6 Jalan Cenderasari
Kuala Lumpur, Federal Territory of Kuala Lumpur