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Taralga is a charming village on the Tablelands Way, between Goulburn and Oberon - a picturesque 45-kilometre drive north of Goulburn and 10 minutes from Bannaby.
Taralga’s European history dates back to the very beginnings of Australian pastoral life. The indigenous history, for millennia.
With its broad main street flanked by gorgeous buildings constructed from the local basalt rock, Taralga’s heritage is, quite literally, etched in stone.
Historically a service town for the surrounding farm district, in recent years the village has gained a reputation as a popular foodie destination, showcasing local produce.
The Argyle Inn, with its award-winning restaurant and beautiful Victorian-inspired décor, is a must-visit, as is the Grand Ettie café which has a stylish, yet simple, menu prepared by husband-and-wife team Brenden Gredidge and Chloe Smith.
If you’re looking for more basic fare, there’s The Taralga Hotel and the Taralga Sports Club at the southern end of town which both have good pub food.
In winter, icy winds sweep across the tablelands from the south, often bringing with them snow, making these watering holes with their blazing fires, hot food and warm country hospitality, all the more inviting.